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HRI 140 - Fundamentals of Quality for the Hospitality Industry (3 credits)
Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer's perspective. Lecture 3 hours per week.3 credits

HRI 154 - Principles of Hospitality Management (3 credits)
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.Lecture 3 hours per week.3 credits

HRI 195 - Topics In (3 credits)
Provides an opportunity to explore topical areas of interest to or needed by students.
May be used also for special honors courses. May be repeated for credit. Variable hours.
1-5 credits

HRI 197 - Cooperative Education (2 credits)
Supervises in on-the-job training for pay in approved business, industrial and service firms, coordinated by the college's cooperative education office. Is applicable to all occupational- technical curricula at the discretion of the college.Credit/work ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.1-5 credits
Last updated: 3/7/2014 4:32:22 PM