Horticulture Technology Associate of Applied Science
Program Coordinator: Joel Keebler, OTC 212, Ext. 2442 Length: Four semesters (two years)
Purpose: The Horticulture Industry is one of the fastest growing industries in the VHCC service region. The Horticulture program is designed to prepare students for employment in the horticulture industry or a related field and to provide training for those who are currently working in the field and wish to improve their knowledge and skills. Students will not only develop skills in plant production, but also interpersonal and business management skills.
Occupational Objectives: Graduates of the program are prepared for managerial/supervisory level positions in areas that include landscape design and installation, grounds maintenance, turfgrass maintenance, floral designer, greenhouse and nursery management, garden center operation, and sales and marketing and related industries.
Program Requirements: The curriculum is designed to integrate courses in nursery management, greenhouse management, turf management and related areas, general education, and electives. Students are advised to follow the curriculum as outlined in the College catalog and consult with their faculty advisor or counselor in planning their programs and selecting electives. Courses within this curriculum may be applied to a four-year program at the discretion of the admitting institution. Students planning to transfer should explore opportunities with their faculty advisor or counselor. Upon satisfactory completion of the four-semester curriculum, the student will be awarded an Associate of Applied Science Degree in Horticulture Technology.
Horticulture Technology
First Semester (Fall)
Course Number
Course Title
Lec. Hrs.
Lab Hrs.
Crs.
HRT 127
1*Horticultural Botany
2
3
HRT 100
Into. to Horticulture
HRT 246
Herbaceous Plants
ENG 111
College Composition
0
EEE
2*Social Science Elective
SDV 101
Orientation to College Success
1
Total
13
7
16
Second Semester (Spring)
HRT 205
Soils
HRT 226
Greenhouse Management
HRT 275
Landscape Construction
BIO 101
Gen Biology I
4
3*Humanities Elective
12
9
Summer Semester
HRT 197 or 297
Cooperative Education
45
Third Semester (Fall)
HRT 115
Plant Propagation
HRT 233
Landscape Drawing Applications
HRT 260
Floral Design
SPA 101
Spanish (or HRT 297)
CST 100
Principles of Public Speaking
6
Fourth Semester (Spring)
HRT 134
Four Season Food Production
HRT 245
Woody Plants (opt. HRT 247/269)
HRT 259
Arboriculture
MTH 141
Business Math
PED
4*Physical Education
2-3
6-7
Total Minimum Credits for AAS Degree...............................................67-68
Footnotes*
Horticulture Career Studies Certificate Purpose: To provide the knowledge and skills needed for entry-level positions in horticulture. Also appropriate for personal growth and development. Fall Semester Course Number Course Title Lec. Hrs. Lab Hrs. Crs. HRT 100 Intro. to Horticulture 2 2 3 HRT 127 Horticulture Botany 2 2 3 HRT 246 Herbaceous Plants 2 2 3 Spring Semester HRT 205 Soils 2 2 3 HRT 245 Woody Plants 2 2 3 EEE Horticulture Elective 2 2 3 Total 12 12 18
Horticulture
Career Studies Certificate
Purpose: To provide the knowledge and skills needed for entry-level positions in horticulture. Also appropriate for personal growth and development.
Intro. to Horticulture
Horticulture Botany
Woody Plants
Horticulture Elective
18
Horticulture: Floral Design and Indoor Plant Care
HRT 202
Landscape Plants
HRT 207
Plant Pest Management
HRT 247
Indoor Plants
Organic Food/Plant Production
Purpose: To provide the knowledge and skills needed for growing organic food and plant crops. Also appropriate for personal growth and development.
Horticultural Botany